Cream of Cheese Soup

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READY IN:
1hr 10mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in 3-quart saucepan over medium heat.
  2. Cook and stir onions and celery in butter until onions are tender, about 8 minutes.
  3. Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg.
  4. Heat to boiling over medium heat, stirring constantly; stir in wine.
  5. Heat to boiling.
  6. Boil and stir 1 minute.

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