Cream of Chicken Potato Bake

Name: Cream of Chicken Potato Bake
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 5 serving(s)
Ingredients: 4 large potatoes, washed and sliced 1/2-inch thick; 1 medium onion, peeled & sliced; 2 tablespoons butter; 1 (10 1/2 ounce) can cream of chicken soup; 1/4 cup milk; salt & pepper

Submitted by Iron Bloomers

"This is for all you cream soup lovers like me. Easy, no fuss and great with ham, pork chops or fried chicken. Enjoy!"

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photo by Chef shapeweaver

Ready In:: 55mins
Ingredients:: 6
Serves:: 5

ingredients

4 large potatoes, washed and sliced 1/2-inch thick
1 medium onion, peeled & sliced
2 tablespoons butter
1 (10 1/2 ounce) can cream of chicken soup
¹⁄₄ cup milk
salt & pepper

directions

In a 2 1/2 quart casserole layer some of the potatoes, top with onion slices, dot with butter; sprinkle with salt and pepper lightly. Repeat process until all potatoes and onions are used.
Combine soup and milk; whisk till blended; pour over potatoes.
Cover and bake at 325° for 45 minutes till hot and bubbly and potatoes test tender with a fork.

Questions & Replies

can you guys tell me whats this review is trying to say? : https://www.food.com/recipe/bourbon-chicken-45809/reviews/2107888

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Reviews

I thought this was really good....and it does say test the potatoes for doneness. Good one...a keeper

macy0611
I thought this was an extremely simple and tasty recipe. It reminded me of scalloped potatoes! Next time I think I will add some shredded cheese to the soup/milk mixture. I used red new potatoes and it made a beautiful dish. Everyone thought this this was fantastic!

Teacher_01
I made this on 5/7/08 for "A Taste of Yellow 2008 " and as part of our dinner. I did have to make a substitution for the soup,I didn't have what was called for so a creamy chicken verde was used.It was just a little too "spicy " for me ,but my SO really liked it with that soup.It did however take a little over an hour for the potatoes to get fork tender.This will be made again.Thank you for posting and, "Keep Smiling :)"

Chef shapeweaver
best dish ever

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Replaced the onions with onion powder and salt/pepper with steak seasoning. Cooked in a pan and doubled the cooked time. 1st - 45mins covered w/foil, 2nd - 45mins covered with the lid. Good side
tlynnr17

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Tweaks

I had to bake 20 minutes longer for the potatoes to cook through.

Crafty Lady 13
I made this on 5/7/08 for "A Taste of Yellow 2008 " and as part of our dinner. I did have to make a substitution for the soup,I didn't have what was called for so a creamy chicken verde was used.It was just a little too "spicy " for me ,but my SO really liked it with that soup.It did however take a little over an hour for the potatoes to get fork tender.This will be made again.Thank you for posting and, "Keep Smiling :)"

Chef shapeweaver