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Cream of Cilantro Soup
This recipe posted in honor of "We are Family!" ;-)
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, take 1 bunch and wash,stems removed and leaves chopped (Remove 6 T. from the other bunch to set aside for garnish)
(32 ounce) can low-sodium low-fat chicken broth or (32 ounce) can low-sodium low-fat vegetable broth
(8 ounce) package
reduced-fat cream cheese
or (8 ounce) package
fat free cream cheese
red pepper flakes
In a food processor puree the cilantro with 1 cup of the broth, and blend to smooth.
In a large saucepan melt the butter over medium heat and whisk in the flour.
Slowly add the remaining broth, whisking to smooth.
Boil, while whisking, for 1 minute.
Stir in the cream cheese, cilantro mixture, sour cream, garlic, salt, pepper, cumin.
Reduce heat and simmer for 15 minutes.
Ladle into bowls and offer garnishes at the table.
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