Cream Of Crab Soup

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“This soup is so easy and has lots of crabmeat in every spoonful. Your family will love the flavor, and it is always a hit at family gatherings.”
READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt margarine in large Dutch Oven.
  2. Blend the flour with margarine stirring until smooth.
  3. Stir in broth and seasonings.
  4. Slowly add milk, stirring until slightly thickened.
  5. Add the crab to the soup but do not allow the soup to boil.
  6. Simmer for about 20 minutes.
  7. Remove from the heat and serve.

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