Cream of Mushroom Meatballs

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“This is a good quick one recipe dish.”
READY IN:
30mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 1 12 lbs ground meat
  • 1 (14 ounce) can cream of mushroom soup
  • 14 ounces milk
  • 2 tablespoons dried onion flakes

Directions

  1. shape the meat into several small meatballs and cook thoroughly in a skillet, drain if necessary.
  2. Add 1 can of cream of mushroom soup, milk (just refill the can) add a little more milk if it is too thick for you.
  3. Add in the chopped onions.
  4. Stir and cook for 15 minutes.
  5. Serve with biscuits.

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