Cream of Mushroom Soup

Name: Cream of Mushroom Soup
Prep time: 20 min
Cook time: 2 h
Total time: 2 h 20 min
Yield: 4 serving(s)
Ingredients: 1/4 ounce dried porcini mushrooms; 1 leek, white part only, thinly sliced; 3 1/2 ounces pancetta or 3 1/2 ounces bacon, chopped; 7 ounces swiss brown mushrooms, chopped; 10 1/2 ounces field mushrooms, chopped; 1/2 cup madeira wine; 4 cups vegetable stock; 2 teaspoons marjoram, chopped; 1/3 cup creme fraiche

Submitted by Alia55

"A crockpot recipe"

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Ready In:: 2hrs 20mins
Ingredients:: 9
Serves:: 4

ingredients

¹⁄₄ ounce dried porcini mushrooms
1 leek, white part only, thinly sliced
3 ¹⁄₂ ounces pancetta or 3 1/2 ounces bacon, chopped
7 ounces swiss brown mushrooms, chopped
10 ¹⁄₂ ounces field mushrooms, chopped
¹⁄₂ cup madeira wine
4 cups vegetable stock
2 teaspoons marjoram, chopped
¹⁄₃ cup creme fraiche

directions

Soak porcini in 1 cup boiling water for 20 minutes, then add to Slow cooker.
Add leek, pancetta, mushrooms, madeira, stock and half the marjoram.
Cook on high 2 hours.
Using a hand helb blender, puree soup.
Stir in cream and cook another 5 minutes, then add remaining marjoram.
Serve with crusty bread.

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RECIPE SUBMITTED BY

Alia55

Canada

After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!

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