Cream of Mushroom Soup

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“A crockpot recipe”
READY IN:
2hrs 20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak porcini in 1 cup boiling water for 20 minutes, then add to Slow cooker.
  2. Add leek, pancetta, mushrooms, madeira, stock and half the marjoram.
  3. Cook on high 2 hours.
  4. Using a hand helb blender, puree soup.
  5. Stir in cream and cook another 5 minutes, then add remaining marjoram.
  6. Serve with crusty bread.

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