Cream of Mushroom Soup
- Ready In:
- 30mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
directions
- Heat butter in saucepan. When hot, add onion, cover and cook 4 minutes over medium heat.
- Add mushrooms, spices and lemon juice: mix well. Cover and cook 4 minutes over medium-high heat.
- Mix in flour and cook 1 minute, uncovered, over low heat.
- Pour in chicken stock and season. Bring to boil. Cook soup, uncovered for 12 minutes over medium heat.
- Puree soup with cream in food processor.
- Sprinkle with paprika and serve with croutons.
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RECIPE SUBMITTED BY
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