Cream of Nettle Soup (vegan)
photo by Wild Thyme Flour
- Ready In:
- 30mins
- Ingredients:
- 8
- Yields:
-
1 large ot of soup
- Serves:
- 4-6
ingredients
- 2 tablespoons vegan margarine or 2 tablespoons oil
- 2 tablespoons white flour
- 1 onion, roughly chopped
- 2 cloves garlic, chopped
- 3 cups freshly picked and washed young nettles (picked with gloves and caution!)
- 2 cups soya milk
- 1 cup water or 1 cup stock
- salt and pepper
directions
- Fry the onion and garlic in the oil or margarine for a few minutes.
- Stir in the nettles (no need to chop or remove stalks) until they soften.
- Stir in the flour and gradually add the soya milk and water or stock, stirring all the time.
- Add seasonings and liquidise.
- Delicious.
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Reviews
RECIPE SUBMITTED BY
Lucy Burnett
United Kingdom
I live in the North of Scotland and love to cook great vegan food!