Cream of Spinach n' Shrimp Over Pasta

"Great Seafood Pasta dish and alternative to a tomato sauce. Well rounded complete dinner by itself & very fast prep & cook time."
 
Download
photo by Ratalouille photo by Ratalouille
photo by Ratalouille
Ready In:
30mins
Ingredients:
11
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Substitute for shrimp (scallops, crab, lobster, clams, oysters, or mussels) or combine any or all for a great seafood dish.
  • Combine with a salad and loaf of bread.
  • Boil Pasta.
  • Defrost but do not drain Spinach.
  • In Saucepan, combine milk, water, butter, spinach & Knorr Cream of Spinach to a boil then reduce heat to low to keep warm.
  • Add Parmesan Cheese and stir.
  • salt, pepper & tabasco to taste.
  • When pasta is ready, add fully cooked seafood to sauce, then serve over pasta.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. What a great recipe! I was taking an inventory of the things in my freezer that needed to be used, and just happened to have all the ingredients for this dish, so I threw everything together and came out with a delicious meal! However, I used penne instead of fettuccine ... (that's all I had), and added some ground nutmeg to the sauce. My husband said is was better than the sit down restaurants we've been to. This is a real keeper! Thank you *:)
     
  2. Was skeptical of the shrimp and spinach combo, but this was really good. Everyone liked it.
     
Advertisement

RECIPE SUBMITTED BY

Currently reside in Southern California. Artist & web page services for artists. All Time favorite cookbook "Joy of Cooking"
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes