Cream of Turkey Soup

Name: Cream of Turkey Soup
Prep time: 10 min
Cook time: 2 h 30 min
Total time: 2 h 40 min
Yield: 1 serving(s)
Ingredients: 1/2 cup butter; 6 tablespoons flour; 2 cups half-and-half cream; whole leftover turkey bones (breast, etc) or meat (breast, etc); water, to cover turkey (an inch over turkey); 2 whole carrots; 2 whole celery; 2 onions; 8 ounces of mix frozen vegetables; 1/2 teaspoon salt (if needed); 1 pinch black pepper (if needed)

Submitted by plove53

"This is a nice and tasty cream of turkey soup. Perfect for leftover turkeys bones"

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Ready In:: 2hrs 40mins
Ingredients:: 11
Serves:: 1

ingredients

¹⁄₂ cup butter
6 tablespoons flour
2 cups half-and-half cream
whole leftover turkey bones (breast, etc) or meat (breast, etc)
water, to cover turkey (an inch over turkey)
2 whole carrots
2 whole celery
2 onions
8 ounces of mix frozen vegetables
¹⁄₂ teaspoon salt (if needed)
1 pinch black pepper (if needed)

directions

Place turkey bones/meat in a pot.
Add enough water to cover turkey (~one inch over turkey).
Add raw carrots, onions, and celery.
Cook for ~two hours.
Empty clear broth into a bowl.
Throw out bones and cooked vegetables.
2nd part - put the broth on a simmer.
Blend in butter, flour, Heat until bubbly.
Gradually add half and half
Bring to boiling, cook and stir 1 to 2 minutes.
Add frozen mix veggies.
Cook until thicken.

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Reviews

This is very bland! All I could taste was flour and butter. I added a lot more salt and pepper, 1 tablespoon garlic powder & 1teaspoon celery seed. Much better :)

mrs. kellyann palma
I was happy to find and follow steps 1 through 6--wanted to get a broth out of my turkey carcass before tossing it, and this seemed just the trick. Since I didn't make the full recipe, I can't really comment in greater detail.

chefyl