Cream Sauce

Name: Cream Sauce
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2 serving(s)
Ingredients: 3 tablespoons butter; 3 tablespoons flour; 1/2 cup parmesan cheese, cheesed; 1 dash pepper; 1 teaspoon minced onion, season

Submitted by Mamas Cookbook

"light basic sauce you can use for green beans, casseroles, and on noodles"

Download

photo by Mamas Cookbook

Ready In:: 20mins
Ingredients:: 5
Serves:: 2

ingredients

3 tablespoons butter
3 tablespoons flour
¹⁄₂ cup parmesan cheese, cheesed
1 dash pepper
1 teaspoon minced onion, season

directions

Melt butter, med low heat, add flour and lower heat . Whisk for about a minute until flour is incorporated. Don't let flour brown. Add cream and milk and continue stirring until sauce is smonth and thick.
Season to taste after adding the milk in while its thickening I add 1/2 cup of parmesan cheese, dash of pepper, and 1 teaspoon of minced onion season.