Cream Sauce for Meatballs (Ikea Style)

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READY IN:
15mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 cup beef stock
  • 12 cup cream
  • 1 teaspoon soy sauce
  • salt, white pepper to taste

Directions

  1. In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
  2. Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
  3. Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.

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