Cream Sauce for Meatballs (Ikea Style)
"A very tasty sauce to serve with Recipe #424503! I found this online. Enjoy!"
photo by Dienia B.
- Ready In:
- 15mins
- Ingredients:
- 6
- Yields:
-
2 cups
ingredients
directions
- In a skillet, melt butter. When butter is melted, sprinkle flour into skillet. Stir to make a smooth roux.
- Slowly add beef stock, stirring to keep the sauce smooth. Add cream. Add soy sauce. Season to taste.
- Bring to a boil, reduce heat to simmer and allow to simmer until desired consistency. Serve alongside meatballs.
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Reviews
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This was definitely a good base recipe. I added chopped onions and garlic, which added a bit more flavor. I tasted the mix near the end of the simmering time, before I added the salt, and I thought it was plenty salty already. Thanks for posting! I was looking for a stroganoff-esque recipe that didn't call for sour cream as I'm out. -
Loved this sauce with the meatballs. SO easy to make and went great over rice! Made for the Hot Pink Panthers, ZWT9. -
Yummy sauce! I made a double recipe of this sauce to serve over recipe #424503. I made as written except that I added some Mrs. Dash seasoning, to taste for a little added flavor. Also, I added the sauce to the meatballs instead of serving on the side. This recipe goes together very quickly and easily and complemented the meatballs very well. Thank you for sharing! *Made for ZWT6 Xtra Hot Dishes* -
Sauce came out nice let it sit for thiccness. Came out wonderful tastes good over the ikea meatballs and potatoes
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I made this gravy following the recipe exactly. I added one more ingredient ...some fresh grated nutmeg. That addition put it over the top. I had the Ikea meatballs. I just added them after baking for 10 mins. at 450°. Tasted just like Ikea's.
see 3 more reviews
Tweaks
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Added freshly ground nutmeg.
RECIPE SUBMITTED BY
Nif_H
Canada
I love great food and I particularly like trying cuisines new to me! Although I don't prepare as much food as I used to, creating in my kitchen is still one of my favourite things to do. Enjoy!
