Cream Scones

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“We love to entertain friends for breakfast on lazy Saturday mornings. When I phone my friends to see if they are awake enought yet to get together for a cup of Joe they usually groan and say only if I make a batch or two of these babies. You can add fresh raspberries instead of the raisins to make them even better. Serve with clotted cream and homemade jam. Phone a friend, brew the coffee and enjoy.”
12 scones

Ingredients Nutrition


  1. Pre heat oven to 425.
  2. Mix dry ingredients.
  3. Cut in butter until the size of small peas.
  4. Make a well in center of mixture and add cream and raisins.
  5. Stir with a fork till soft dough forms.
  6. Knead ball of dough 10 times.
  7. Flour counter and pat dough into a square about 1 inch thick.
  8. Cut into 12 pieces.
  9. Bake until just lightly browning around edges. Around 12 minutes.
  10. When you take these from the oven brush tops with honey.

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