STREAMING NOW: Taste in Translation

Cream Scones

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Straight out of Having Tea by Tricia Foley. The best scones served with cream and strawberry jam! Easy and fast to make.”
READY IN:
17mins
YIELD:
8 scones
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 425°F.
  2. In a large bowl, sift together the dry ingredients.
  3. Gradually add enough of the cream to form a soft dough.
  4. Knead lightly on a floured board, handling the dough gently to retain the air needed for the scones to rise.
  5. Roll out to a 1/2- to 3/4-inch thickness.
  6. Cut into 2 inch rounds with a sharp knife or use a cookie cutter.
  7. Arrange on an ungreased baking sheet, leaving a 1/2 inch space around each one.
  8. Bake for 10 to 12 minutes or until golden brown.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: