Cream Soda Wild Boar Ham

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Simple way to sweeten up a salty ham.”
READY IN:
2hrs 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

  • 4 -7 lbs smoked wild boar ham
  • 2 cups a&w cream soda
  • 3 tablespoons brown sugar

Directions

  1. Preheat oven to 350°F.
  2. Place ham flat side down in oven safe dish.
  3. Pour half of Cream Soda over ham.
  4. Spread brown sugar over ham.
  5. Drizzle remaining Cream Soda over ham, careful not to rinse of brown sugar.
  6. Cover (tent) with aluminum foil.
  7. Baste occasionally. (20-30 minute intervals).
  8. Heat to 140-160F internal temperature.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: