Creamed Cabbage and Carrots

Name: Creamed Cabbage and Carrots
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 serving(s)
Ingredients: 1 lb cabbage, chopped; 4 large carrots, peeled and cut into 1 1/2-inch pieces; 2 tablespoons butter; 1 teaspoon chicken bouillon granule; 1 2/3 cups nonfat milk; 1/2 teaspoon pepper, to taste; 1/2 teaspoon salt, to taste; 4 tablespoons flour

Submitted by Stephy Jo

"This was extremely creamy and went great with our corned beef for St. Patrick's day meal."

Download

photo by Stephy Jo

Ready In:: 25mins
Ingredients:: 8
Serves:: 4

ingredients

1 lb cabbage, chopped
4 large carrots, peeled and cut into 1 1/2-inch pieces
2 tablespoons butter
1 teaspoon chicken bouillon granule
1 ²⁄₃ cups nonfat milk
¹⁄₂ teaspoon pepper, to taste
¹⁄₂ teaspoon salt, to taste
4 tablespoons flour

directions

Boil cabbage and carrots until tender, approximately 15-20 minutes, drain well.
Make a roux from the butter and flour stirring constantly until it turns a light brown.
Gradually add milk and bouillon , whisk until thickened.
Add cabbage, salt, and pepper stir to mix together.