creamed corn

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“easy cream corn”
READY IN:
25mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. cut corn down the middle of the kernals then cut from cob.
  2. cook in a little water until done add a little sugar,milk,salt, pepper,butter.
  3. cook a min.
  4. dissolve cornstarch in water and add bring to a boil for 1 minute.
  5. can be frozen or canned.

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