Creamed Corn

Name: Creamed Corn
Prep time: 1 h
Cook time: 2 h 30 min
Total time: 3 h 30 min
Yield: 4 ounce, 4 serving(s)
Ingredients: 3 ears of fresh sweet corn; 6 tablespoons butter; 1 tablespoon flour; 2/3 cup heavy cream; 1/4 teaspoon cracked pepper; 1/2 teaspoon sea salt

Submitted by Tina D. Breen

"Fresh off the cobb. Succulent, Sweet, & Creamy."

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Ready In:: 3hrs 30mins
Ingredients:: 6
Yields:: 4 ounce
Serves:: 4

ingredients

3 ears of fresh sweet corn
6 tablespoons butter
1 tablespoon flour
²⁄₃ cup heavy cream
¹⁄₄ teaspoon cracked pepper
¹⁄₂ teaspoon sea salt

directions

Shuck Corn.
Cut the tips of the corn off cobb, leaving about 1/4 of the corn on the cobb.
Scrape the cobbs clean to milk all the juice & corn from the cobbs.
Freeze into 2 quart size airtight baggies until ready to cook.
Put corn into a loaf pan.
Add Butter & Cream.
Cover with foil.
Bake at 300° for 1 hour.
Uncover, and Fold in Flour, Add Pepper & Salt to taste.
Bake for 1-1/2 more hours. Gently folding corn every 20 minutes.
For a smokey flavor, remove the corn after it has baked for 2 hours & place on indirect heat on the grill for 30 minutes.