Creamed Dried Beef, Veggies and Cheese on Biscuits

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“One of my family's favorites from when the budget was tight, and they all still like it today. A quick meal that is a true comfort food.”

Ingredients Nutrition

  • 1 (2 1/4 ounce) jardried chipped beef, rinsed and sliced
  • 1 medium onion, halved and sliced thin
  • 12 large bell pepper, halved and sliced
  • 34 cup cheddar cheese, grated
  • 1 cup frozen corn (your choice) or 1 can creamed corn (your choice)
  • 2 tablespoons butter
  • 1 -2 tablespoon flour
  • milk, to make a white sauce
  • salt and pepper
  • refrigerated biscuits or baked potatoes or toast, to serve it on, whichever you prefer


  1. Melt butter in a large skillet, saute' onions and green bell pepper slices until crisp/tender.
  2. Add chipped beef that has been rinsed to remove excess salt and sliced.
  3. Saute' beef with onions and bell peppers until heated through.
  4. Sprinkle with flour and mix with wooden spoon until mixture is covered with flour.
  5. Add milk slowly to make a cream sauce that is medium thickness.
  6. Add corn and heat until frozen corn is cooked, or until creamed corn is heated through.
  7. Add salt and pepper to taste.
  8. Mix cheese in at the last and when it has melted remove from heat and serve.
  9. I prefer baked potatoes, my husband likes bisquits, but either is good.
  10. Sometimes I add chopped celery and garlic for variety when sauteing the onion and bell pepper.

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