Creamed green peas

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“Good little side dish, especially if your kids (or even you) don't normally care for peas, and want a way to eat them.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Boil water in a medium sauce pan, and add peas, allowing to cook about 5 minutes Drain peas, and saute with butter and sugar until peas are good and tender (about 10 minutes).
  2. In a small mixing bowl, mix cream together with flour until smooth.
  3. Add to peas along with salt, pepper, nutmeg, and parsley.
  4. Allow this all to simmer about 5 minutes before serving.

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