Creamed Oysters & Mushrooms on Toast

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“Oysters and mushrooms are a good combo. (But then oysters go with anything at anytime don't they?) This can be a "light" lunch or a dinner with rice and vegetables.”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook mushrooms and shallots in butter over medium heat in a 2 quart pan.
  2. Cook until mushroom liquid has evaporated and mushrooms are golden, about 10 or so minutes.
  3. Add wine and bring to a boil.
  4. Mix flour, tabasco& milk, add to mushroom mixture with the cream.
  5. Simmer and stir occasionally until slightly thickened about 3 minutes.
  6. Add oysters, simmer until edges curl, about 3 minutes.
  7. Toast bread and serve oysters and mushrooms on top.

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