Creamed Peas and Onions

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Cooking Light, this sounds like it would be a great side dish during the holidays.”
READY IN:
22mins
SERVES:
3
UNITS:
US

Ingredients Nutrition

Directions

  1. Shell and wash peas; set aside.
  2. Remove outer skin from onions.
  3. Combine peas and onions in a large saucepan; add water to cover.
  4. Bring to a boil, and cook 10 minutes or until peas are tender.
  5. Drain and set aside.
  6. Add milk and next 4 ingredients to saucepan; stir well.
  7. Bring to a boil, and cook 1 minute or until thickened, stirring constantly.
  8. Return peas and onions to saucepan; stir well.
  9. Yield: 3 servings (serving size: 1 cup).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: