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Creamed Peas On Toast

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READY IN:
8mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. On stove in small pot melt butter and add flour slowly to thicken it.
  2. When it is almost like a paste add the milk and stir.
  3. Continue stirring on low heat until the mixture thickens.
  4. Add the drained can of peas and stir for a few more minutes.
  5. Pour hot mixture over a buttered slice of toasted bread, add salt& pepper to taste.
  6. Use a knife and fork to slice and eat your meal and enjoy.

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