Creamed Salmon on Toast

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“I found this one in TOH Quick Cook and adapted for my family's taste. A family favorite.”
READY IN:
44mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Over medium heat, melt the butter in a large saucepan.
  2. Add in flour and stir until smooth; add in onions.
  3. Stir in milk gradually.
  4. Bring mixture to a boil while stirring constantly.
  5. Cook and continue stirring for 2 minutes or until thickened.
  6. Lower heat.
  7. Add in salmon and salt and pepper; stir to combine.
  8. Cook about 10-12 more minutes or until well heated.
  9. Serve over toast.

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