Creamed Spinach

"makes spinach a good thing to eat"
 
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Ready In:
20mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • bring a pot of salted water to a boil over high heat.
  • Add the spinach and cook for 2 minutes.
  • Drain in a fine mesh strainer, pressing with a large spoon to release as much water as possible.
  • Finely chop and set aside.
  • Melt the butter in medium saute pan over medium-high heat.
  • Add the shallots and garlic and cook, stirring, until soft and fragrant, about 2 minutes.
  • Add the spinach and cook, stirring, just until the liquid is released.
  • Add the cream, salt, pepper, and nutmeg, and cook until the cream is reduced by half, about 4 minutes.
  • Remove from the heat and serve immediately.

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Reviews

  1. This was easy and delicious! We made it with frozen spinach which we thawed in the microwave instead of fresh. This is a keeper!
     
  2. YUM! an easy and unique way to eat spinach! Everyone loved it!
     
  3. Wonderful recipe! I added some cream cheese and didn't drain the spinach, I cooked it until most of the moisture evaporated .. thanks for posting!
     
  4. yummy
     
  5. Yummy! I just cook the spinach in the water that clings to the leaves after i wash it. I like to belive that it loses a little bit less of it's minerals that way
     
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RECIPE SUBMITTED BY

I live in california. I have three kids which are all grown now, My grandson is 7years old and the love of my life. Was a stay at home mom until my husband passed away a few years ago. Enjoy crafts, sewing (which i don't do much of anymore),and cooking. Just started to put together a family cookbook, with long time favorites from over the years. Plus I always enjoy trying new recipes. new passions are sourdough and salsas. We have a garden each year that keeps me in fresh veges for most of the summer,GREAT.
 
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