Creamed Spinach and Bacon

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READY IN:
50mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Drain the spinach well and squeeze out excess moisture with your hands; chop finely and set aside.
  2. Fry the bacon in heavy skillet until crisp; remove, drain and chop.
  3. Sauté the onion and garlic in the bacon drippings; add flour, Seasoned Salt and pepper and blend thoroughly.
  4. Slowly add the milk, stirring constantly until thickened.
  5. Add the spinach and bacon; heat through and serve.

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