Creamed Tuna the Old Fashioned Way No Peas!!

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READY IN:
10mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in skillet.
  2. Add tuna with any juices.
  3. Stir in flour.
  4. Remove from heat and gradually add milk, a little at a time, mixing till smooth.
  5. Return to heat and stir till it is bubbly and thickens, adding more milk as needed.
  6. Serve over crisp toast or biscuits.

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