Creamed Vegetable Soup

"A friend from church gave me this recipe. So perfect on a cold winter day! The original recipe calls for 8 oz. of cream cheese. To lighten things up, I always use fat free cream cheese. Still tastes great!"
 
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Ready In:
55mins
Ingredients:
9
Serves:
12
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ingredients

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directions

  • In a large kettle, combine the potatoes, onion, frozen vegetables, ham, corn and chicken broth.
  • Bring to a boil, then lower the heat and simmer until the vegetables are tender.
  • Add the cream cheese and the milk.
  • Stir until the cream cheese is melted.
  • Heat throughly.
  • Can serve immediately, or put soup in the crock pot on low for 3-5 hours.

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Reviews

  1. Wonderful, thank you.
     
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RECIPE SUBMITTED BY

<p>Hi! I'm very fortunate to be married to my best friend! My husband and I own our own business, and I work there 3-4 days a week. We have 4 children, a girl and three boys...all out of the nest. Our daughter is Nolan'sMom here at Zaar. We are so blessed to have two little grandsons; Nolan and Blake, and two little grandaughters; Evangeline and Willow. Our daughter-in-law is run for your life here at zaar. Us girls all enjoy trying out recipes and sharing the results when we're all together! Some of my hobbies are jogging, biking, areobics, reading, and of course trying out new recipes on Zaar. My DH and I love to go out on dates to our favorite resturant, or just go out for coffee. I just recently got a new digital camera, and am trying to figure out how to take good pictures of the food I make. It's more complicated that I thought it would be!</p>
 
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