Creamsicle Cake

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Use this recipe when you can't find an orange cake mix. I know they can be hard to find at times. I found this recipe on the internet.”
READY IN:
55mins
SERVES:
15
UNITS:
US

Ingredients Nutrition

Directions

  1. In a mixing bowl, combine cake and drink mixes, eggs, 1 cup water and oil.
  2. Beat on medium speed for 2 minutes.
  3. Pour into a greased and floured 9x13-inch baking pan.
  4. Bake at 350° for 25-30 minutes or until a toothpick inserted near the center comes out clean.
  5. Using a meat fork, poke holes in top of cake.
  6. Cool in pan on a wire rack for 30 minutes.
  7. Meanwhile, in a bowl, dissolve one package of gelatin in boiling water.
  8. Stir in cold water.
  9. Pour over top of cake.
  10. Cover and refrigerate for 2 hours.
  11. In a mixing bowl, combine milk, vanilla, pudding mix and remaining gelatin; beat on low for 2 minutes.
  12. Let stand for 5 minutes; fold in whipped topping.
  13. Frost cake.
  14. Refrigerate leftovers.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: