Creamsicle Pie

"This has all the luscious flavors of a creamsicle bar: orange, vanilla and chocolate. We love this simple pie. I find the ice cream and sherbet soften nicely if stored in the door of the freezer. Perhaps yours works the same way. Otherwise you may microwave at 50% for about 30 seconds. Cooking time is actually freezing time."
 
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Ready In:
4hrs 20mins
Ingredients:
5
Yields:
1 pie
Serves:
6
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ingredients

  • 1 (9 ounce) box famous chocolate wafers, crushed (reserve 1/2 cup for topping)
  • 12 cup butter, melted
  • 1 quart vanilla ice cream, softened slightly
  • 1 quart Orange sherbet, softened slightly
  • 1 (11 ounce) jar fudge sauce (optional)
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directions

  • For the crust, combine all but 1/2 cup of the chocolate crumbs with the butter in a 10-inch pie plate. Press into the bottom and up the sides of the plate. Do not bake: the soft ice cream mels into the crumbs so they adhere nicely when sliced.
  • Drizzle 1/3 of the fudge sauce over the crumbs. Layer 1/2 of vanilla ice cream in shell and drizzle another 1/3 of fudge sauce over. Add orange sherbet and drizzle with remaining fudge sauce. Top with remaining vanilla ice cream and sprinkle with reserved crumb. Freeze.
  • To serve, let sit out at room temperature 10-15 minutes before slicing.

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