Creamy Apricot Chicken

"A creamy version of and old favorite spiced with a bit of curry and fresh cilantro. Serve with mashed potatoes and pickled green beans."
 
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photo by CraftScout photo by CraftScout
photo by CraftScout
Ready In:
1hr 10mins
Ingredients:
7
Serves:
6
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ingredients

  • 6 boneless chicken thighs
  • 1 (14 ounce) can apricot nectar
  • 1 (1 1/4 ounce) packet French onion soup mix
  • 1 12 teaspoons curry powder
  • 1 (14 ounce) can apricot halves in juice, drained
  • 12 cup sour cream
  • 1 12 tablespoons chopped fresh cilantro
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directions

  • Preheat oven to 350°F.
  • Place chicken in an ovenproof dish.
  • Mix apricot nectar, onion soup mix and curry, pour over chicken and bake for 45 minutes.
  • Add the apricot halves and bake 10 minutes.
  • Remove from oven, stir in sour cream and sprinkle with chopped cilantro.

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Reviews

  1. We really enjoyed this! I loved having a good tasting curry that was cooked in the oven (no curry yellow to clean off of the stove). This was easy to prepare and had a nice balance of flavors. DH asked me to keep the recipe for the sauce. I wish I could give this 5 stars, but picky picky DD didn't like it, and it is listed as a kid-pleaser. The adults all thought it was great!
     
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