Creamy Apricot Gelatin Mold
"This yummy recipe is a staple at all family gatherings. I've used it and given out the recipe for many years. The recipe can easily be doubled for large crowds."
- Ready In:
- 1hr
- Ingredients:
- 6
- Serves:
-
10
ingredients
- 1 (3 ounce) package apricot gelatin
- 1⁄3 cup sugar
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (8 ounce) package cream cheese, room temperature
- 1 (6 ounce) jar gerbers apricot baby food
- 1 (12 ounce) container Cool Whip
directions
- Heat together jello, sugar, and pineapple with it's juice, stirring until sugar and gelatin are dissolved. Set aside to cool completely.
- Cream the cheese and baby food together. When the gelatin mixture has completely cooled, mix it with the cream cheese mixture with a spoon. When blended, fold in the Cool Whip.
- Turn into a 1 1/2 quart mold and refrigerate until set.
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