Creamy Artichoke Soup from Sunset

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“If you are lucky enough to have a bumper crop of artichokes great. Otherwise, frozen or canned work well.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Drop artichoke hearts into a bowl of ice water mixed with lemon juice and olive oil if using fresh (skip for frozen or canned).
  2. Bring a large pot of water to a boil and add salt. Drain hearts and add to boiling water; cook until tender. Drain.
  3. In a pan over medium-high heat, melt butter. Add onion and stir until golden. Stir in flour; cook, stirring often, 3 to 5 minutes.
  4. Add chicken broth and the artichoke hearts; stir until mixture boils and thickens, 15 to 20 minutes.
  5. Whirl mixture in a blender until smooth. Return to pan and heat through. Add whipping cream and salt and pepper to taste.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: