Creamy Asian Dressing (Raw Vegan)
"The DH loves this dressing. There are some ingredients that might not be raw depending who you ask ;) Use this as a dressing, dip for veggies & crackers, or over zucchini noodles with chopped veggies. Hope you enjoy!!"
- Ready In:
- 5mins
- Ingredients:
- 8
- Yields:
-
1 1/2 cups
ingredients
- 1 inch ginger
- 1 cup olive oil or 1 cup flax seed oil
- 2 teaspoons sesame oil (if not raw use toasted sesame oil!)
- 1 lime, juice of
- 3 tablespoons mellow white miso
- 6 dates, pitted
- 2 tablespoons tamari or 2 tablespoons nama shoyu
- 1⁄3 cup water (add more if you like the dressing looser)
directions
- Blend all ingredients together! Give it a taste and add more ginger or miso if you prefer.
Questions & Replies
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Reviews
-
What a great and healthy dressing! I served over shredded iceburg and romaine lettuce. Yum, thanks Minde! -
I propped the spoon into DH's mouth after ladling the dressing over the salad, and first thing he said was: "Wow - five stars!" Looks like this will be one of our new standards for salad dressing LOL Thanks for sharing this winner!<br/>Made for Healthy Choices ABC Tag Game.
RECIPE SUBMITTED BY
<p>I am originally from Lancaster, PA but left about 7 years ago when I joined the Air Force. I served 6 years and during that time I met my amazingly perfect husband, Seth. We got married on a spur of the moment thing in Hawaii and have been absolutely in love since <3. We are currently in Guam while he is finishing his enlistment in the Navy.</p>
<p>I absolutely love to cook, collect recipes, and experiement with new ingredients. I enjoy gardening, sunbathing, yoga, eating lots of fruit, reading, painting, and researching healthy living.</p>
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