Creamy Baked Cheesecake
"Got this from a friend. This is a really easy recipe."
- Ready In:
- 1hr 10mins
- Ingredients:
- 8
- Yields:
-
1 pie
ingredients
-
Crust
- 1⁄3 cup margarine, melted
- 1 1⁄4 cups graham cracker crumbs
- 1⁄4 cup sugar
-
Filling
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 3 eggs
- 1⁄4 cup lemon juice
- 1 (8 ounce) container sour cream
directions
- Prepare crust and press into a Springform pan.
- Beat cheese until fluffy.
- Beat in milk until smooth.
- Mix in eggs and lemon juice.
- Pour into prepared pan.
- Bake at 300F for 50-55m.
- Top with sour cream, Bake 5m more.
- Top with cherrries or orher fruit<if desired> after chilling for 5hours.
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Reviews
-
This is a great cheesecake. I used light cream cheese and fat-free eagle brand milk and it turned out perfect.
RECIPE SUBMITTED BY
I've been cooking since I was 13. Pursued it professionally for a few years, but got trapped in Medical. I've since escaped into the more relaxing role of motherhood and wifedom. I thouroughly enjoy being home and cooking. Although, the pay is low, the benefits more than make up for it! I'm also a knitter. I spend a lot of time making things for my 3 children.
