Creamy Baked Polenta With Herbs and Green Onions
photo by msmia
- Ready In:
- 1hr
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 6 cups water
- 1 1⁄2 cups polenta
- 2 teaspoons salt
- 1⁄4 teaspoon ground black pepper
- 2 tablespoons butter
- 4 green onions, thinly sliced
- 3 tablespoons fresh Italian parsley, minced
- 1 1⁄2 teaspoons fresh thyme, minced
- 1⁄4 cup whipping cream
- 3⁄4 cup fresh parmesan cheese, grated (dry jack cheese is recomended, substitute parmesan if you can't find)
- 1 teaspoon lemon zest
directions
- Preheat oven to 350 degrees. Pour water in 13x9 inch baking dish. Whisk polenta, salt & pepper into water. Bake uncovered for 40 minutes.
- Saute green onions in butter for 2 minutes over medium heat. Add parsley, thyme, & cream. Stir to combine. Season w/ Salt & Pepper. Reserve off heat.
- Stir polenta, add green onion mixture, grated cheese & lemon zest. Bake additional 10 minutes until liquid is absorbed. Let rest for five minutes prior to serving.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
msmia
United States