Creamy Baked Rice Custard

Recipe by katew
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • .Heat milk and cream in pot.
  • Add washed rice, simmer 20 minutes.
  • Mix eggs, yolk, sugar, salt and vanilla in a jug.
  • Remove rice from heat and pour a little into egg mixture.
  • Stir constantly and add a little more.
  • Pour this mix back into rice pot.
  • Stir till sugar dissolved.
  • Put a 5 cup dish into a roasting pan, pour in custard.
  • Sprinkle nutmeg over.
  • Pour hot water into roasting pan to come 1/2 way up sides of dish.
  • Bake at 160 C for 30 - 40 minutes or till knife inserted comes out clean.
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