Creamy Banana Cream Pie

Recipe by Dienia B.
READY IN: 55mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, butter and pecans. Press into the bottom and up the sides of a greased 9 inch pie plate.
  • Bake at 350 degrees Fahrenheit for 25 minutes. Cool.
  • Beat cream cheese and sugar together. Fold in 1 cup Cool Whip. Spread over crust.
  • Slice bananas and arrange on top of cream cheese.
  • Whisk pudding mix and milk.
  • Mix in remaining Cool Whip.
  • Spread on top of bananas.
  • Refrigerate.
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