Creamy Banana Pecan Pie
"This pie has a pecan crust that tastes terrific with the creamy banana filling."
- Ready In:
- 35mins
- Ingredients:
- 10
- Yields:
-
1 pie
- Serves:
- 8
ingredients
- 1 cup flour, all purpose
- 1⁄2 cup butter or 1/2 cup margarine, softened
- 1 cup pecans, finely chopped or ground
- 8 ounces cream cheese, softened
- 1 cup confectioners' sugar
- 8 ounces whipped topping, such as cool whip,divided
- 3 large bananas, ripe,firm
- 1 (3 1/2 ounce) box vanilla instant pudding mix
- 1 1⁄3 cups milk, cold
- chopped pecans (to garnish) (optional)
directions
- Combine flour, butter and pecans.
- Press into the bottom and sides of a greased 9 inch pie pan to form crust.
- Bake at 350 degrees for 25 minutes and allow to cool completely.
- In mixing bowl, beat cream cheese and sugar.
- Fold in 1 cup of whipped topping and spread mixture over crust.
- Arrange bananas on top.
- In seperate bowl, whisk pudding and milk until well blended, then pour over bananas.
- Top with remaining whipped topping.
- Garnish with pecans, and refrigerate until serving.
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Reviews
-
Found this recipe in the 1999 Taste of Home cookbook and it has been enjoyed by friends and family alike! -
I have been using this recipe for a couple years. EVERYONE at work loves it! Super simple and great taste! Thanks for posting so I could find it again!
RECIPE SUBMITTED BY
TGirl
Lake Worth, Florida
My name is Teresa, and I live in Lake Worth, Florida. I've been away from Zaar for a few years now..time sure flew! Lots has changed...some for the better, some not so much. I'm single again, and my cat, Stetson, passed away. Hopefully, I'll be around more and get back into the swing of things..I missed you guys!
