Creamy Broccoli Slaw

Recipe by Charlotte J
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees Place sunflower seeds and 1/4 teaspoon salt on a rimmed baking sheet and shake to combine.
  • Toast seeds until aromatic, about 10 minutes, cool and reserve.
  • Combine yogurt, buttermilk, lemon juice, mayonnaise, mustard, 1/2 teaspoon salt and pepper.
  • Whisk to incorporate and reserve.
  • Peel tough outer layer of broccoli stalks and trim off 1/4 inch from bottoms of stalks (should be about 3/4 of a pound. tender broccoli stalks remaining).
  • Shred stalks in food processor, then shred carrots.
  • Combine shredded broccoli and carrots with dressing and toss to combine.
  • Sprinkle with sunflower seeds and serve.
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