Creamy Caramel Flan

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“A very popular dish in the Southwest. This is a quick to fix flan that can be prepared in the morning for a great treat after a hearty Tex-Mex dinner.”
READY IN:
50mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. In iron skillet, over medium heat, cook and Stir the sugar until it is melted and caramel color.
  3. Divide the sugar into 8 ungreased 6-oz custard cups.
  4. Tilt to coat the bottom of the cups.
  5. With a wire whisk, beat eggs in large bowl; stir in the water, milk, vanilla and salt.
  6. Pour the egg mixture into custard cups.
  7. Place the filled cups in a large shallow pan filled with 1 inch of hot water.
  8. Bake for 30 to 35 minutes or until knife inserted near centers comes out clean.
  9. Cool and chill at least 2 hours before serving.

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