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Creamy Caramels

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READY IN:
40mins
YIELD:
72 caramels
UNITS:
US

Ingredients Nutrition

Directions

  1. Melt butter in a large saucepan.
  2. Add sugar and salt.
  3. Blend in corn syrup and milk, stirring constantly.
  4. Cook and stir over medium heat to 245 degrees on candy thermometer.
  5. Remove from heat and stir in vanilla.
  6. Pour into greased 9 inch square pan.
  7. Cool thoroughly.
  8. Cut into small squares and wrap in waxed paper.

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