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Creamy Carrot & Orange Soup

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“Lovely velvety soup, mysterious flavor. Good starter for a cornish hen dinner”
READY IN:
40mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

  • 2 tablespoons butter
  • 1 cup onion, chopped
  • 1 lb carrot, peeled and sliced & cooked
  • 2 cups chicken stock
  • 12 cup fresh orange juice
  • salt and pepper
  • 14 teaspoon ground nutmeg
  • 4 tablespoons whipping cream or 4 tablespoons yogurt
  • grated orange rind (for garnish)

Directions

  1. Brown the onion in the butter until soft.
  2. Put onions carrots and chicken stock in a sauce pan.
  3. Add Orange juice, heat to meld the flavors.
  4. Puree in a food processor until very smooth season with salt& pepper and Return to saucepan and blend in the nutmeg.
  5. Bring to a boil stirring during cooking time.
  6. To serve top and swirl in two tbsp of cream (or yogurt).

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