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Creamy Cheddar Potatoes

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“This stove-top potato side dish will soon be a family favorite!”
READY IN:
25mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In large, nonstick skillet, melt butter.
  2. Add potatoes and cook over medium heat until ALMOST tender and lightly browned.
  3. Add salt, pepper, and milk, continuing to cook until milk is absorbed and potatoes are tender.
  4. Sprinkle with cheese, heating until melted.
  5. Stir well, sprinkle with chopped parsley and serve.

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