Creamy Cheesy (but Cheeseless) Salad Dressing
- Ready In:
- 5mins
- Ingredients:
- 9
- Serves:
-
4
ingredients
- 2⁄3 cup medium firm tofu
- 1⁄3 cup water
- 3 teaspoons lemon juice
- 3 -4 teaspoons tahini
- 1 teaspoon apple cider vinegar or 1 teaspoon rice vinegar
- 1 teaspoon salt
- 3 cloves garlic, peeled
- cracked pepper, to taste
- 1⁄4 teaspoon soy sauce, or braggs liquid aminos
directions
- Put all ingredients in blender and frappe.
- Let chill in referigerator and serve.
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RECIPE SUBMITTED BY
Carol Bullock
Bellevue, WA
As an ethical vegan, I'm always on the lookout for tasty, cruelty-free meals. I work in the medical field, but my heart lies with anything and everything relating to animal welfare. I share my home with two each furry (cats) and feathered friends. Something I'd like to encourage all chefs is, don't be afraid to experiment! I'm not always really specific about measurements, and that's because I go by feel, so if you want to add a little more or a little less -by all means!