Creamy Cheesy Potatoes
- Ready In:
- 60hrs 30mins
- Ingredients:
- 5
- Serves:
-
6
ingredients
- 8 -10 medium potatoes (Yukon Gold is best)
- 1 cup sour cream
- 1 (8 ounce) package cream cheese
- 1 teaspoon salt
- paprika
directions
- Peel and boil potatoes, whip with mixer and add sour cream, cream cheese and salt.
- Place into a greased baking dish.
- Sprinkle top with paprika, bake for 45 minutes to 1 hour.
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RECIPE SUBMITTED BY
Maureen Heon
Red Deer, Alberta