Creamy Chicken and Rigatoni

Name: Creamy Chicken and Rigatoni
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8 serving(s)
Ingredients: 1 tablespoon vegetable oil; 1 lb boneless skinless chicken breast, cut into 1-inch pieces; 2 garlic cloves, finely chopped; 2 teaspoons dried basil leaves; 2 teaspoons dried oregano leaves; 2 (14 1/2 ounce) cans diced tomatoes, well drained; 2 cups whipping cream (heavy); 1/2 teaspoon salt; 1/2 teaspoon fresh ground pepper; 1/4 teaspoon ground red pepper (cayenne); 2 1/2 cups rigatoni pasta (8 ounces); 1 (16 ounce) package frozen broccoli, red pepper, onions and mushrooms, thawed and well drained; 1/2 shredded parmesan cheese, if desired

Submitted by Miss JJ

"This is a 30 minute skillet dish by Betty Crocker...looks good, have yet to try it."

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Ready In:: 40mins
Ingredients:: 13
Serves:: 8

ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast, cut into 1-inch pieces
2 garlic cloves, finely chopped
2 teaspoons dried basil leaves
2 teaspoons dried oregano leaves
2 (14 1/2 ounce) cans diced tomatoes, well drained
2 cups whipping cream (heavy)
¹⁄₂ teaspoon salt
¹⁄₂ teaspoon fresh ground pepper
¹⁄₄ teaspoon ground red pepper (cayenne)
2 ¹⁄₂ cups rigatoni pasta (8 ounces)
1 (16 ounce) package frozen broccoli, red pepper, onions and mushrooms, thawed and well drained
¹⁄₂ shredded parmesan cheese, if desired

directions

Heat oil in Dutch oven over medium-high heat. Cook chicken, garlic, basil and oregano in oil about 5 minutes, stirring frequently, until chicken is no longer pink in center.
Stir in tomatoes, whipping cream, salt, pepper and red pepper. Heat to boiling; reduce heat to low. Simmer uncovered about 10 minutes or until slightly thickened.
Cook and drain rigatoni as directed on package. Stir rigatoni and vegetables into chicken mixture; cook until hot. Serve with cheese.

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RECIPE SUBMITTED BY

Miss JJ

7 Recipes

Iam a mommy to a sweet little 14 month old girl...which doesn't leave me much time to bake and cook like I used to, but I still do from time to time...lol when I have the extra energy left from running around after her all day! I LOVE to bake....not as much cooking but I have a big sweet tooth..as do some of my family-good since I used to bake so much!

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