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Creamy Chicken Bake

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“Recipe originally from Sparkpeople.com. My friends and I use it in our OAMC rotation.”
READY IN:
50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix cream of chicken soup and sour cream.
  2. Rinse chicken and pat dry.
  3. Put rice in bottom of medium size baking dish.
  4. Place chicken on top of rice.
  5. Cover chicken and rice with soup/sour cream mixture.
  6. Season to taste with salt, pepper and garlic powder.
  7. Bake at 350 for 45 minutes.

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