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Creamy Chicken Breasts

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“This is a really simple, quick dish. Great to make & ahead. I often make this & set my oven to 'time bake,' so we can arrive home with supper ready for us! ENJOY!”
READY IN:
2hrs 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Grease 9x13 pan.
  2. Place dried beef on the bottom.
  3. Place bacon slices over the top of the chicken breast halves.
  4. Mix soup& sour cream and pour over the chicken.
  5. Sprinkle with paprika& rosemary over chicken.
  6. Bake uncovered@ 275 for 2 hours.

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