Creamy Chicken Casserole
photo by Baby Kato
- Ready In:
- 45mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 3 -4 boneless skinless chicken breasts (cut into bite-sized pieces,seasoned to taste with salt, pepper garlic powder, stir-fried in small am)
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup sour cream
- 1 (4 ounce) can mushrooms
- 1 (15 ounce) can vegetables, of choice (we like peas)
- 1 roll Ritz cracker, crushed
- 1⁄2 cup margarine, melted
- 1 can grands refrigerated biscuit (buttermilk or Southern style are good)
directions
- Melt margarine in large frypan, stir in crushed Ritz until coated.
- Set aside.
- In large bowl, mix together cooked chicken, soup, sour cream, mushrooms and peas.
- Pour into greased 2 quart casserole.
- Sprinkle crumbs over top.
- Bake in 350 degree oven for 30 minutes.
- Serve over biscuits.
- (hot noodles or rice are good too).
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Reviews
-
We have made this a regular in our home. It is so easy to make and tastes so good. I tried putting it in a double pie shell once and it was the best chicken pot pie we ever ate. I added some diced potatoes when I did that and it was awesome. Also...we use French's crispy onion bits for the topping instead of the crackers. I line the bottom of the dish with them also for some extra crunch.
-
This was a lovely casserole Patti C. Very tasty and comforting. We enjoyed this very much. For the vegetables I choose frozen green peas, sliced mushroom and slivers of sweet onion. The sauce was rich and creamy but not overpowering. I really loved the addition of the ritz crackers. They complimented the dish perfectly. I served the casserole with fresh pasta. It was wonderful. Thanks so much for sharing.
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Tweaks
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We have made this a regular in our home. It is so easy to make and tastes so good. I tried putting it in a double pie shell once and it was the best chicken pot pie we ever ate. I added some diced potatoes when I did that and it was awesome. Also...we use French's crispy onion bits for the topping instead of the crackers. I line the bottom of the dish with them also for some extra crunch.
RECIPE SUBMITTED BY
Patti C
Madison, OH
My family & I live in NE Ohio right along Lake Erie. We love to try new dishes and usually eat something new every week. I've been addicted to Recipezaar since the 1st day I got the Internet in my home years ago and it has given me tons of new ideas and some awesome recipes. I like to read, garden, play with the grandkids, travel (although we haven't had time for a good vacation in awhile), and I love surfing the Internet.
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